A Terracotta-clad Room in Angel Place, Indu is about South Indian and Sri Lankan dishes, having specific inspiration from coastal villages as well as their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/category/all/