Background and objectives: Dried Black Curd (DBC). also known as Gharahghorut (Persian). is a dairy product produced from curd of yogurt or doogh. The aim of this study was to evaluate microbial contamination of industrially and traditionally produced DBC in Iran. https://www.lightemupsequences.com/hot-deal-FLNY-056H-C-p30443-big-deal/