Objective This study aimed to investigate the fermentation profiles. bacterial community and predicted metabolic characteristics of Sudangrass (Sorghum sudanense Stapf. ) during ensiling. Methods First-cutting Sudangrass was harvested at the vegetative stage and ensiled in laboratory-scale silos (1 L capacity). https://parisnaturalfoodes.shop/product-category/glossy-lipstick-pink-pool-517/