An important problem in mountain areas is the abandonment of pasture. This trend can be combated by the valorisation of typical dairy products. such as “Formaggella della Valle di Scalve”. a semi-cooked traditional cheese made from whole milk in a mountain area in Italy. https://www.infonoticiasgandia.com/product-category/sushi-making-kits/
Characterisation of Formaggella della Valle di Scalve Cheese Produced From Cows Reared in Valley Floor Stall or in Mountain Pasture: Fatty Acids Profile and Sensory Properties
Internet 4 hours ago jvqwmqwipmncoWeb Directory Categories
Web Directory Search
New Site Listings