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Lactase Enzyme Market for Ice Cream, Cheese, and Fermented Dairy Products: Trends in Texture and Flavor Modification (2025-2032)

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The global Lactase Enzyme Market is experiencing robust expansion, anchored by the rapidly increasing awareness and diagnosis of lactose intolerance worldwide. Lactase, a digestive enzyme, is critical for breaking down lactose (milk sugar) into easily digestible simple sugars, glucose and galactose. https://logcla.com/blogs/947640/Low-Zero-Sugar-Energy-Drinks-Segment-Dominance-and-Revenue-Projection
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