The global Tapioca Modified Starch Industry is witnessing a transformative era, driven by the shift toward plant-based diets and the industrial demand for sustainable raw materials. Derived from the cassava root, modified tapioca starch is preferred for its neutral taste, clear paste, and superior freeze-thaw stability compared to corn or potato starches. https://www.databridgemarketresearch.com/reports/global-tapioca-modified-starch-market