Hydrolyzed proteins—produced by breaking down intact proteins into smaller peptides and amino acids through enzymatic, chemical, or microbial processes—are gaining traction across diverse sectors. They are widely used in clinical nutrition, infant formula, sports nutrition, flavor enhancers, and therapeutic formulations, driven by consumer preferences for health-oriented and performan... https://www.databridgemarketresearch.com/reports/global-hydrolyzed-proteins-market